Store Page
Project Zomboid
All Discussions Screenshots Artwork Broadcasts Videos Workshop News Guides Reviews

Project Zomboid

Store Page
Project Zomboid >  Workshop > Gordon Frohman's Workshop
290 ratings
Realistic Canning
Description Discussions0 Comments60 Change Notes
   
Award
Favorite
Favorited
Unfavorite
Tags: Mod
File Size
Posted
Updated
37.426 KB
24 Mar, 2021 @ 8:49am
25 Mar, 2021 @ 11:08am
3 Change Notes ( view )
Created by
Gordon Frohman
Online
See all 10321 collections (some may be hidden)
25,555 Unique Visitors
30,724 Current Subscribers
1,285 Current Favorites

Subscribe to download
Realistic Canning

Description
A very simple mod that adds alternative canning recipes that remove sugar/vinegar as an ingredient.

These two ingredients are completely unnecessary for home canning, and are actually used for pickling, not canning.

This version of the mod still consumes jar lids. It's recommended to use it alongside another mod that increases lid spawns such as this one:
https://steamproxy.com/sharedfiles/filedetails/?id=1557287920

Alongside the vanilla "Make jar of..." recipes, you will now see "Can jar of...", which is my modded version. Both recipes will create the vanilla "Jar of....", which must be cooked in a heat source to preserve it's freshness.

Workshop ID: 2434393044
Mod ID: Realistic Canning
60 Comments
< >
Meg 15 Jun @ 6:54pm 
If you ever get the chance, an update of this mod to B42 would be great! It's my favorite canning mod because all it changes is the removal of vinegar, whereas other mods completely change canning food as a whole :/ Thanks for this mod, it's always been a must-have in my B41 runs!
чебуреки 18 May @ 8:19pm 
Ну вообще чтобы засолить овощи нужен уксус, сахар соль и т.п. ну этот мод по сути делает из засоленных овощей просто банку с водой и овощами :p
Jurld 14 Jan @ 8:49pm 
Does this do anything to extend the shelf life beyond the vanilla "canning" recipes?
666 16 Nov, 2024 @ 7:14am 
Muy de acuerdo con @jode78man. Soy cocinero y esto no tiene nada de sentido. Los alimentos necesitan un medio que no permita la reproducción o existencia de bacterias como agua con altas concentraciones de azúcar o sal, medios altamente ácidos como el vinagre, o líquidos que no permitan la oxigenación de las bacterias como el aceite, creer que meter tomates fríos. , calientes o una salsa muy caliente hará que se conserve no es solo ser ignorante, es ser idiota. Es sentido común y me soprende como algo tan básico varias personas aquí no lo entienden.
Tim 13 Nov, 2024 @ 11:58am 
Im glad I wasnt the only one who thought vinegar or sugar for canning is an option not a requirement.
Schod 18 Sep, 2024 @ 2:44am 
Can i somehow change some values, so canned food lasts shorter than pickled food? while it's great to have canning, pickled food (with vinegar+sugar) should last at least twice the time that your canned stuff would in real life. That part is missing for true realism
Doomstrike53 29 Aug, 2024 @ 10:45am 
Based on Indie Stone's new post today, looks like a modpocolypse is coming soon. Hope to see this one among those who rise again.
Akuro 23 May, 2024 @ 3:02am 
we actually make tomato souce into glass bottle here in sicily and is made by simple cooking the tomato making juice separated from the seeds and skin and after that is poured into the glass bottle, once you achieve the desired quantity we use big couldron to sterilize the bottle and after all of that is all placed in a dark enviroment into ur house like cellar. There is a chance that they explode due to some mistake into the process lol.
Duke 23 Mar, 2024 @ 5:44pm 
@Joe78man have you not heard of pasteurisation
JAPPADOG 4 Mar, 2024 @ 1:39pm 
@Joe78man Lol, tell me you've never canned anything without telling me you've never canned anything.