Moti's recipe
Ingredients:
- Rice flour
- Corn starch
-Sugar/powdered sugar
-Filling (ice cream, cream with fruit, jam, etc.)
-Water
Cooking process:
Take out the dough container so that it fits in the microwave. Add 500 g to the container. flour, 90 g, sugar, 350 g. starch and pour 400 g. Mix together water and dye. Put the resulting mixture in the microwave for 4 minutes. Remove the container (be careful, the container can get very hot) to get a cube of butter and replace it with a paste. Thank you so much for turning to crumble, roll into sausage and cut into pieces. Roll out these washers into thin circles. Then take out a small cup, not deep, about the same size. We put our round ball in this cup, add our filling to it (choose the filling recipe according to your taste. DO NOT OVERDO IT WITH THE FILLING) and roll (like a dumpling, only without the "sides") into a ball. Put the mochi in the fridge for 20 minutes and it's ready (if the filling is ice cream, then put it in the freezer).