柠檬和饼干慕斯

这种饼干基柠檬慕斯t的制备非常简单，结果得到保证。是的，您必须将慕斯混合物在冰箱中放置约五个小时。树枝是巧克力，花朵是软糖。

成分
150克黄油
150克玛丽亚饼干
6片明胶
3个柠檬
600毫升纯奶油
300克糖粉
玛丽亚饼干装饰
黑巧克力软糖装饰
翻糖一些黄色的花朵来装饰
糖装饰一些珍珠来装饰

第1步
将黄油置于室温下直至变软。压碎饼干，将它们与黄油混合，直到获得均匀的面团。

第2步
用它盖上一个直径约20厘米的可移动圆形模具的底部，并在冰箱中放置30分钟。


第3步
将明胶在冷水中浸泡5分钟。洗净柠檬，干燥，磨碎皮肤。挤压它们并过滤获得的汁液。将其倒入锅中，并用小火加热，直到几乎沸腾。

第4步
取出，加入沥干的明胶纸，搅拌直至溶解。

好好享受!

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