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400 g carne de melci (fara cochilii)
sare grunjoasa
150 ml vin alb
2-3 cuisoare
2-3 boabe de ienibahar
piper boabe
1 foaie de dafin
1 morcov
30 g unt + 2 linguri de ulei
4-5 fire ceapa verde
2 fire usturoi verde
2-3 catei de usturoi piper macinat
1 lingurita rasa cimbru
condimente de legume
patrunjel proaspat tocat
Step2: Ctrl and F
Step3: Put 9 in
Step4: Enjoy :3
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29999992599234789901249999956899029934132699167499533499999146499327249
29945678099125689901399567998099299367814679982996346998189911699661449
29999945699701249956998013234599990126153027999953249932436990199234129
29945678019935699802993567802399994567256345699743269926443992439923699
29945678019926899012399678990299399457453153199312533994369980119923499
29980123452999993883529999910399539912320124799346732899999826404999994