4
Products
reviewed
87
Products
in account

Recent reviews by lawtonfl3

Showing 1-4 of 4 entries
No one has rated this review as helpful yet
350.2 hrs on record (327.8 hrs at review time)
Been playing rust since Rust Legacy back in the alpha days. Lots of sleepless nights out of fear of being raided. Most fun I`ve ever had in a game. The game has come a long way since then and in my opinion it`s for the better
Posted 20 July, 2018.
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1 person found this review helpful
1 person found this review funny
1,510.0 hrs on record (679.4 hrs at review time)
CS:GO Review
after only a couple hours I became SkinnyS with the AWP and then after a bit of practice I became a better terrorist than than the terrorists behind 9/11 I became a very good jihad. 10/10 best terrorist simulator ever
Posted 2 April, 2016.
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2 people found this review helpful
14 people found this review funny
92.2 hrs on record (39.1 hrs at review time)
If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Posted 1 April, 2016.
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No one has rated this review as helpful yet
26.1 hrs on record (15.2 hrs at review time)
solid game. worth the money
Posted 23 June, 2015.
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Showing 1-4 of 4 entries