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Seneste anmeldelser af lawtonfl3

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350.2 timer registreret i alt (327.8 timer, da anmeldelsen blev skrevet)
Been playing rust since Rust Legacy back in the alpha days. Lots of sleepless nights out of fear of being raided. Most fun I`ve ever had in a game. The game has come a long way since then and in my opinion it`s for the better
Skrevet: 20. juli 2018.
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1 person fandt denne anmeldelse brugbar
1 person fandt denne anmeldelse sjov
1,510.0 timer registreret i alt (679.4 timer, da anmeldelsen blev skrevet)
Anmeldelse af CS:GO
after only a couple hours I became SkinnyS with the AWP and then after a bit of practice I became a better terrorist than than the terrorists behind 9/11 I became a very good jihad. 10/10 best terrorist simulator ever
Skrevet: 2. april 2016.
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2 personer fandt denne anmeldelse brugbar
14 personer fandt denne anmeldelse sjov
92.2 timer registreret i alt (39.1 timer, da anmeldelsen blev skrevet)
If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Skrevet: 1. april 2016.
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Ingen har vurderet denne anmeldelse som hjælpsom endnu
26.1 timer registreret i alt (15.2 timer, da anmeldelsen blev skrevet)
solid game. worth the money
Skrevet: 23. juni 2015.
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