Ingredients:

1 cup almond flour
1 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup coconut oil, melted
1/2 cup cannabis oil
1 cup maple syrup
1/4 cup almond milk
1 tsp vanilla extract

Instructions:

Preheat Oven: Preheat to 350°F (175°C). Grease an 8x8 inch pan.

Mix Dry Ingredients: In a bowl, whisk together almond flour, cocoa powder, baking soda, and salt.

Combine Wet Ingredients: In another bowl, mix melted coconut oil, cannabis oil, maple syrup, almond milk, and vanilla.

Combine Mixtures: Pour wet ingredients into dry, mixing until just combined.

Bake: Pour batter into the pan and bake for 25-30 minutes. A toothpick should come out with a few moist crumbs.

Cool and Cut: Let cool, then cut into squares.

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