230
Products
reviewed
1240
Products
in account

Recent reviews by Yer

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Showing 1-10 of 230 entries
No one has rated this review as helpful yet
9.1 hrs on record (4.6 hrs at review time)
Early Access Review
Pretty fun so far
Posted 19 March.
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No one has rated this review as helpful yet
0.6 hrs on record
why
Posted 6 March.
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No one has rated this review as helpful yet
0.5 hrs on record
very fuuun àaaaaaaaaa
Posted 1 March.
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3 people found this review helpful
1.5 hrs on record (0.5 hrs at review time)
don't let this game *fly* under your radar
Posted 3 February.
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1 person found this review helpful
4.7 hrs on record
Graphics settings stored on steam cloud, makes playing on multiple devices an awful experience.
L devs
Posted 26 December, 2024.
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No one has rated this review as helpful yet
0.5 hrs on record
Early Access Review
I like thick bread crumbs in my sandwich
Posted 24 December, 2024.
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3 people found this review helpful
1.8 hrs on record (1.7 hrs at review time)
Firmly grasp it
Posted 26 November, 2024.
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No one has rated this review as helpful yet
17.3 hrs on record (15.3 hrs at review time)
servers work now, very cool game, much better than previous flight sim
Posted 19 November, 2024. Last edited 22 November, 2024.
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2 people found this review helpful
6.3 hrs on record (1.7 hrs at review time)
1. Activate the Yeast: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it turns frothy.

2. Mix the Dough: Add the olive oil and salt to the yeast mixture. Gradually add 450 g of flour while stirring with a wooden spoon until the dough starts to come together.

3. Knead the Dough: Transfer the dough to a floured surface. Knead for 8-10 minutes, adding more flour if needed, until the dough is smooth and elastic. It should be soft but not sticky.

4. First Rise: Shape the dough into a ball and place it in a lightly oiled bowl. Turn it to coat with oil. Cover with a damp cloth or cling film. Leave in a warm place for 1-1 ½ hours until doubled in size.

5. Punch Down and Divide: Punch down the dough to release air. Place it on a floured surface and divide into 2-3 portions for your desired pizza sizes.

6. Shape the Dough: Roll out each portion into a circle or desired shape using your hands or a rolling pin.

7. Second Rise (Optional): Let the shaped dough rest for 10-15 minutes to make it easier to handle and top.

8. Preheat the Oven: Preheat your oven to 240°C and place a pizza stone or baking tray inside to heat up.

9. Add Toppings and Bake: Add sauce and your favourite toppings. Carefully slide the pizza onto the hot stone or tray. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.

10. Serve: Take the pizza out of the oven and let it cool for a minute before slicing.
Posted 8 November, 2024.
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No one has rated this review as helpful yet
3.7 hrs on record (3.5 hrs at review time)
these fishes gay, good for them good for them +2
Posted 8 November, 2024. Last edited 3 December, 2024.
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Showing 1-10 of 230 entries