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1 Cup Margarine, softened
1/4 Cup Butter, softened
1 (8 oz) pkg. cream cheese, softened
3 Cup Sugar
Dash of Salt
2 t vanilla
6 eggs
3 Cup Flour
Combine margarine, butter, cream cheese, and sugar; beat well. Add salt and vanilla. Add eggs, one at a time, beating well after each one. Add flour and mix well. Pour batter into greased and floured bundt pan. Place pan in cold oven and set at 275 degrees. Bake for 90 minutes or until done (toothpick test). Cool for at least one hour.