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Recent reviews by somyu

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Showing 1-10 of 20 entries
No one has rated this review as helpful yet
Recommended
12.4 hrs on record
누군가에겐 난해할 수도...
Posted 22 January, 2024.
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4 people found this review helpful
1 person found this review funny
Recommended
11.8 hrs on record (11.2 hrs at review time)
그렇게 나를 괴롭혔던 부엉이는 ....
Posted 15 January, 2023.
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3 people found this review helpful
Recommended
9.1 hrs on record (4.6 hrs at review time)
쯔꾸르 별로 안 좋아하는데도 재밌었어요
Posted 21 August, 2022.
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1 person found this review helpful
Not Recommended
312.6 hrs on record (171.2 hrs at review time)
게임이 재밌습니다
Posted 30 April, 2022.
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1 person found this review helpful
Recommended
5.1 hrs on record (5.1 hrs at review time)
인터넷 문화를 녹여내고 고증을 잘 담아낸 컨셉이 나를 몰입하게 만든다
Posted 24 February, 2022.
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3 people found this review helpful
Recommended
5.1 hrs on record (3.8 hrs at review time)
Early Access Review
시간이 잘 감
Posted 4 February, 2022.
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No one has rated this review as helpful yet
1 person found this review funny
Recommended
5.7 hrs on record (0.7 hrs at review time)
YOU DIE

북방의 수용소

... YOU DIE

... 북방의 수용소
Posted 3 December, 2021.
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8 people found this review helpful
Recommended
158.5 hrs on record (28.1 hrs at review time)
같이 하면 재미있는 게임
Posted 29 November, 2020.
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No one has rated this review as helpful yet
1 person found this review funny
Not Recommended
5.2 hrs on record
갓겜
Posted 1 February, 2019.
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No one has rated this review as helpful yet
1 person found this review funny
Not Recommended
3.3 hrs on record (2.8 hrs at review time)
돼지갈비

1. 요리 재료
재료(3~4인분)- 돼지갈비(찜용) 1kg, 무 1/3개, 양파 1개, 표고버섯 4개, 당근 1/2개, 마른고추 2개, 대파(흰부분) 1/2대, 실파 1대, 통깨 약간, 물 2+1/2컵

고기 삶는 물 재료- 물 6컵, 대파(파란부분) 1/2대, 마늘 5쪽, 월계수잎 3장, 통후추 10알

양념장 재료- 간장 9큰술, 맛술 4큰술, 설탕 3큰술, 물엿 3큰술, 다진파 2큰술, 다진마늘 1큰술, 참기름 1큰술, 생강가루 1/2작은술, 후춧가루 약간

소요시간: 60분

돼지갈비는 찬물에 1시간 정도 담가 핏물을 빼주세요.

소요시간: 10분

냄비에 고기 삶는 물 재료를 넣고 끓으면 돼지갈비를 넣은 후 10분 정도 삶아 찬물에 씻어주세요.


돼지갈비찜_step3_1
무와 당근, 양파는 큼직하게 자르고, 표고버섯은 4등분으로 잘라주세요. 대파와 마른고추는 어슷하게 썰고, 실파는 송송 썰어주세요.

소요시간: 20분

냄비에 돼지갈비와 양념장, 물을 넣고 강불에서 20분 정도 끓이다가 무와 당근, 마른고추를 넣고 뚜껑을 닫은 후 중약불에서 20분 정도 끓여주세요.

소요시간: 5분

무가 익으면 양파와 표고버섯, 대파를 넣어 국물이 자작해 질 때까지 5분 정도 졸여주세요.


오목한 그릇에 돼지갈비찜을 담고, 통깨와 송송 썬 실파를 뿌려 마무리해주세요.
Posted 11 January, 2019. Last edited 13 February, 2019.
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Showing 1-10 of 20 entries