For the base:

2 cans of sliced peaches

100 grams soft brown sugar (1/2 cup)

100 grams butter (3/4ths stick + 1 tablespoon)

1 tablespoon cinnamon

1 teaspoon vanilla flavoring

For the topping:

250 grams self raising flour (2 cups + 1 tablespoon)

150 grams white sugar (3/4 cup)

3 eggs

a touch of cinnamon

200 grams softened butter (1 and 3/4 stick)

Place all of the ingredients for the peach base in a sauce pan and heat until the mixture begins to thicken. You can use fresh peaches or any other fruit you want, but if you do you will need to add a small amount of sugar syrup water. Canned fruit works great and is much quicker.

While the mixture is simmering mix the flour, sugar and cinnamon in a bowl. Add the eggs and butter. Mix until the mixture is a cross between soft and crumbly. The mixture should not be too wet.

Pour fruit mixture into a small oven safe dish and top with the crumble mixture. Place into a hot oven [350] for about 25 minutes or until the topping is a golden brown and the edges begin to bubble.

Remove and eat either hot or cold with vanilla ice cream and whipped cream.