Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
Step 1. Get a glass
Step 2. Pour water into glass (Any brand but for this tutorial recipe we will be using fiji)
And there you have it. If you followed the instructions correctly you should have a nice glass of water.
Ingredients
-1 recipe pastry for a 9 inch double crust pie
-1/2 cup unsalted butter
-3 tablespoons all-purpose flour
-1/4 cup water
-1/2 cup white sugar
-1/2 cup packed brown sugar
-8 Granny Smith apples - peeled, cored and sliced
Directions
Prep time 30m
Cook 1 hour
Ready in 1h 30m
1 Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2 Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3 Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients:
1/2 cup whole milk, lukewarm
1/3 cup water, lukewarm
3 teaspoons instant yeast
2 large eggs, at room temperature and beaten
1 tablespoon vanilla
2 tablespoons honey
3 tablespoons light brown sugar
3/4 teaspoon fine salt
3 2/3 cups (16.5 ounces) bread flour
2 sticks (8 ounces) unsalted butter, cubed and at room temperature
1 1/2 cups (8 ounces) pearl sugar
Directions:
In the bowl of an electric mixer fitted with the dough hook, combine the milk, water, yeast, eggs, honey, vanilla, sugar, and salt. Mix until well combined.
On low speed, add in all but 1 cup of flour and mix until combined. On low speed, add the butter, one cube at a time, thoroughly kneading in each addition and scraping down the bowl as needed before adding in any more butter. Once all the butter has been incorporated, add the remaining flour and knead on low speed until the dough is smooth and elastic, about 5 minutes.