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2. in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard and cloves. bring to the boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
3. bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
tries to crawl across the linoleum floor [35L] and just slides over it like an air hockey puck