hey, sorry I saw your profile and I just thought you looked cute in your picture, I really wanted to tell you that)) We should really play l4d2 sometime its a really cool zombie game with a lot of scary moments, but don't worry ill be there to protect you ;) sorry that wasnt flirting I swear Im just trying to be friendly I really like your profile picture sorry was that too far? Really sorry i'm really shy I don't go out much haha add me on skype we should talk more you look really nice and fun.

Quesadillas:
Chicken marinade:
2 Tbsp vegetable oil
2 garlic cloves, crushed
1 tsp oregano
1 Tbsp cumin
1 tsp cayenne
1 tsp paprika
1 tsp white sugar
1 lime, juiced
1 Tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground pepper

Vegetarian:
1 zucchini, finely chopped
1 can corn, drained and rinsed
Vegetable oil
Monterey jack cheese, grated
Sharp cheddar cheese, grated

Guacamole:
2 avocados
1/2 small red onion, finely chopped
1 large jalapeno, seeded and diced
2 cloves garlic, grated
1 lime, juiced
Cumin, to taste
Salt and pepper, to taste

Dominos style pizza

The Pizza Dough
2.5 cups (380g) 00tipo flour (or all purpose)
2 teaspoons (10g) sugar
1.25 teaspoons (6g) fine sea salt
1/2 tsp (1g) diastatic malt powder
1cup (245g) water
1.5 teaspoon (5g) instant yeast

Pizza Sauce-
28 oz (794g) can of peeled tomatoes
2 cloves garlic
2 tablespoons (30ml) olive oil
Salt to taste
Large pinch of sugar

Toppings-
Equal parts mozzarella, monterey jack cheese, smoked white cheddar.
sliced pepperoni

Garlic oil:
1/4 cup (60ml) extra virgin olive oil
3 cloves garlic grated
large pinch of flakey salt

keďže tento profil sa mi zdá moc " suchý " , pridávam recept na výborný bravčový guláš , ako od babičky !

Cibuľu očistíme a nakrájame na kocky . Pliecko nakrájame na kocky .

Cibuľu osmažíme spolu s rascou na oleji alebo na masti do tmavohneda . Pridáme mletú papriku , mäso a len krátko restujeme , aby paprika nezhorkla . Zalejeme vodou , pridáme paradajkový pretlak, feferónku , soľ a korenie . Bravčový guláš dusíme asi 1,5 hodiny . Až je mäso takmer mäkké , prilejeme podľa potreby vriacu vodu , pridáme mäsový bujón a zahustíme múku rozmiešanú vo vode . Guláš nesmie byť hustý , inak nevystúpi na povrch tuk . Guláš pomaly a na najmenšom plameni necháme ešte 20 minút bez pokrievky veľmi pomaly prebublávať . Nakoniec pridáme prelisovaný cesnak a majoránku .

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