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1 cup flour
½ cup cocoa powder
1 cup sugar
1 tsp baking soda
½ tsp baking powder
Pinch of salt
1 egg
½ cup milk
¼ cup vegetable oil
1 tsp.
½ with
Mix all the dry stuff in a bowl (flour, cocoa, sugar, baking soda, baking powder, salt).
In according to
Combine both, stir until smooth, then slowly add the hot water/coffee while stirring. (The batter will be thin—don’t worry, that’s normal!)
Pour into a greased 8-inch pan & bake at 175°C (350°F) for 30-35 min. Toothpick test to check if it’s done.
Let it cool for 10 min before taking it out of the pan.
Wanna frost it? Here’s a simple one:
½ cup butter (soft)
1½ cups powdered sugar
¼ cup cocoa powder
2 tbsp milk
½ tsp.
Beat butter, then mix in the rest until fluffy. Spread over the cooled cake & enjoy ^w^
Whisk almond butter, honey, egg, baking soda, vanilla extract, and salt together in a bowl; fold in chocolate chips. Drop batter, about 2 tablespoons per cookie, onto the prepared baking sheet about 1 1/2 inches apart.
Bake in the preheated oven until edges start to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 10 minutes before removing.