If you were looking for a review, then keep looking. If you're hungry, this is the place for you

Hans' Dutch Apple Pie Recipe

You need a Pie pan, a fork, and some sort of Apple peeling device
-----------------------------------Ingredients:-------------------------------------------------

• 5 apples (Granny smith, crimson crisp, etc.) (Decently sized)
  
• A stick or two of butter, depending on if you made your own crust
  
• Some cinnamon (To Taste)
  
• Some sugar (To Taste)
  
• Pie Crust
  
• 3/8 cup of flour

---------------------Recipe----------------------------------------------------------------------

• Preheat oven to 225 Degrees Celsius (437 Farenheit)
  
• Peel, Core and Cut all 5 apples in small cubes or thin slices (Soak in water with a bit of lemon juice to prevent browning)
  
• Mix together a stick of butter, some oatmeal, a third cup of sugar, a pinch of brown sugar, a dash of vanilla extract, and a little under 1/3 cup of flour. Mix it together until you end up with a crumble-y texture.
  
• Precook pie crust at 225C for 4-5 minutes
  
• Mix sugar, cinnamon, and apple slices
  
• Pour apple mixture into crust
  
• apply crumble on top of apples, they should be piling over the top of the pie pan
  
• Bake at 225 degrees C for 20-25 minutes
  
• Add whipped cream or vanilla sauce to your hearts desire.

Note: I prefer to mix apples in a colander, then move them to a bowl after they've been sufficently sugared, so that they don't soak in the apple-sugar-cinnamon juice for too long. Just long enough to give it some flavor.



Also, don't use the scar-20. Please. I beg you.

If you were looking for a review, then keep looking. If you're hungry, this is the place for you Hans' Dutch Apple Pie Recipe You need a Pie pan, a fork, and some sort of Apple peeling device -----------------------------------Ingredients:------------------------------------------------- [list] [*]5 apples (Granny smith, crimson crisp, etc.) (Decently sized) [*]A stick or two of butter, depending on if you made your own crust [*]Some cinnamon (To Taste) [*]Some sugar (To Taste) [*]Pie Crust [*] 3/8 cup of flour [/list] ---------------------Recipe---------------------------------------------------------------------- [list] [*]Preheat oven to 225 Degrees Celsius (437 Farenheit) [*]Peel, Core and Cut all 5 apples in small cubes or thin slices (Soak in water with a bit of lemon juice to prevent browning) [*]Mix together a stick of butter, some oatmeal, a third cup of sugar, a pinch of brown sugar, a dash of vanilla extract, and a little under 1/3 cup of flour. Mix it together until you end up with a crumble-y texture. [*]Precook pie crust at 225C for 4-5 minutes [*]Mix sugar, cinnamon, and apple slices [*]Pour apple mixture into crust [*]apply crumble on top of apples, they should be piling over the top of the pie pan [*]Bake at 225 degrees C for 20-25 minutes [*]Add whipped cream or vanilla sauce to your hearts desire. [/list] Note: I prefer to mix apples in a colander, then move them to a bowl after they've been sufficently sugared, so that they don't soak in the apple-sugar-cinnamon juice for too long. Just long enough to give it some flavor. Also, don't use the scar-20. Please. I beg you.