Goobis
Tris
Ann Arbor, Michigan, United States



:bb2bob:


Niz - Today at 10:25 AM
I'm here now.
"Carlos you can come home with a boyfriend just don't come home not a packers fan."


Goobis - Today at 12:08 PM
Wait
Did your parents say that
Niz - Today at 12:13 PM
My dad said that."

:steamthumbsdown:




:bb2bob:


Niz - Today at 10:25 AM
I'm here now.
"Carlos you can come home with a boyfriend just don't come home not a packers fan."


Goobis - Today at 12:08 PM
Wait
Did your parents say that
Niz - Today at 12:13 PM
My dad said that."

:steamthumbsdown:

Currently Offline
Artwork Showcase
Roar
2
Review Showcase
128 Hours played
This game is one of the few I can always fall back on with my girlfriend when neither of us know what to play. An amazing online board game for up to 4 players, amazing characters, builds, and gameplay. My favorite part of this game is when I spawn with three mountains right next to my base and a swamp or dungeon that always spawns banes betwixt them.

Keep it up LoG, I love ya guys.

(More dragons or birds pls)
Awards Showcase
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19
Awards Received
71
Awards Given
Recent Activity
25 hrs on record
last played on 22 May
7.8 hrs on record
last played on 22 May
1.7 hrs on record
last played on 22 May
triggymae 3 Mar @ 7:55am 
this user is a triggy certified girlboss :spiffo: :tabbycat:
Juggy 24 Feb @ 6:19am 
add me
MysticMuffin 27 Jul, 2024 @ 4:42am 
Aww XD Volcano Manor is so cool looking! I hated the enemies there though xD
MysticMuffin 25 Jul, 2024 @ 5:02am 
OMG how far are you XD? One of the required bosses was one of the hardest bosses for me xD
MysticMuffin 24 Jul, 2024 @ 5:54am 
Haha yeah xD It took a while to 100% elden ring but it was a lot of fun!!
ib's a pretty good game 18 Mar, 2021 @ 2:40pm 
A calzone (UK: /kælˈtsoʊni, -neɪ/, US: /kælˈzoʊn, -zoʊneɪ, -ni/, Italian: [kalˈtso:ne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though calzoni and panzerotti are often mistaken for each other.