Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
⠄⢰⢯⢎⢧⢣⠣⡂⢕⢘⢜⢜⢮⡳⡇⠄⠄
⠄⠘⡽⣝⢮⢪⢪⢸⢐⢕⢕⣕⢗⡯⡇⠄⠄
⠄⠄⢟⡷⡽⡵⣝⣜⢮⡪⣧⣳⢽⡽⠁⠄⠄
⠄⠄⠄⠻⣯⣟⣞⣮⣗⣟⣾⣺⣟⢗⢵⢱⢀⢠⢰⢕⢯⣖⡄⠄
⠄⠄⠄⠄⠙⢽⣯⣷⣿⣽⣯⣟⡮⣳⢱⢑⢌⠢⡣⡣⣳⡳⣿⠄
⠄⠄⠄⠄⠄⠄⠉⠾⠷⠏⠘⣷⣻⡪⣎⢎⢆⢇⢇⢯⢮⢯⡟⠄
⠄⠄⠄⠄⠄⠄⠄⠄⠁⠄⠄⠹⣾⡽⣮⢯⣳⢽⣕⣯⣟⡿⠄⠄
⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠄⠹⢿⣽⢿⣾⣻⡾⣷⠟⠄⠄
⠄⠄⣀⡤⡄⡀⠄⢆⢯⡻⡷⡆⠄⠈⢹⢿⣽⣯⠟⠁⠄⠄
⠄⣼⣟⢮⡣⡣⡊⡪⡪⣺⢽⢿⡄⠄⠄⠄⠏⠄⠄
⠄⢻⣾⣳⢝⢬⢢⢣⡣⣗⣟⣿⠇⠄⠄
⠄⠄⢻⡾⣯⡯⣗⣷⢽⡷⣿⡝⠄⠄
⠄⠄⠄⠙⢟⣿⣯⣿⣻⣟⡟⠄⠄
⠄⠄⠄⠄⠄⠉⠺⠯⡿⠍⠄⠄
地球は冬で寒くて暗い。
>░░█░░█░█░███░░██░░██░░██░░
>░░█░░███░█░░░░█░█░███░█░█░
O
O
O
o
o
o
。
。
.
.
. tato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.[2]
Wild potato species can be found from the southern United States to southern Chile.[3] The potato was originally believed to have been domesticated (§ History) by Native Americans independently in multiple locations,[4] but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the S. brevicaule complex.[5][6][7] In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.