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This light, fluffy homemade waffle recipe is easy and takes just minutes of prep. The rave reviews will make it worth the extra step of whipping the egg whites!
Separate the eggs and beat the egg whites until stiff. (Optional but recommended). This extra step makes this recipe extra fluffy compared to other waffle recipes.
Mix dry and wet ingredients (per recipe below). Fold in whipped egg whites.
Pour the batter onto a preheated waffle iron and cook until lightly browned and crispy, about 5 minutes.