Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
4 份
500 克猪肉(如猪颈肉)
200 克香肠
1 个洋葱
2 汤匙植物油
3 杯肉汤或水
30 克干牛肝菌
2 汤匙李子果酱或少量李子干
1 个苹果(如红苹果酒或 “antonovka”)--可选
1 公斤酸菜
1 汤匙番茄酱
1 汤匙面粉
1 汤匙黄油
香料
月桂叶 1 片、五香粉 2 粒、胡荽籽 1 茶匙、马郁兰 1 汤匙
添加说明
准备工作