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Montevideo, Montevideo, Uruguay 
Elsdon cheese is a hard goat's milk cheese from Northumberland, England. It is hard-pressed with a smooth, closed texture. This white cheese offers a delicate flavor with a refreshing tang in the finish and is matured for about 3 months.
Produced at Ford Farm in the beautiful Dorset area of England, Coastal Cheddar cheese is made from pasteurized cow's milk and vegetarian rennet. The cheese is aged for about 15 months, during which it develops an intense flavor, a sweet taste, and a distinct crunch due to the natural formation of calcium lactate crystals.
Comté Cyclamen Millésime, aged for 24 months, is a French cheese from the Jura region. Made from unpasteurized cow’s milk, it features a complex flavor profile with rich, nutty, and fruity notes, enhanced by its extended aging. The cheese has a firm texture and deep, savory flavors, resulting from its extensive maturation.
Ragstone is a soft log-shaped goat's milk cheese made at Neal's Yard Creamery in Dorstone, Herefordshire, England. It boasts a densely fudgy texture and carries notes of lemon reminiscent of crème fraîche. In Uganda, a variation of Ragstone is made by Conan, the son of Charlie Westhead, the original creator of Ragstone.