Cheese of the day: Hunter - Truffle & Cracked Black Pepper Cheddar
The Hunter - Truffle & Cracked Black Pepper Cheddar is crafted by blending creamy mature cheddar with aromatic minced truffle and cracked black pepper. This luxurious cheese offers a rich and indulgent flavor profile, perfect for adding a touch of sophistication to any cheeseboard. It pairs beautifully with crusty bread and fresh fruits.

Cheese of the day: Humboldt Fog
Humboldt Fog® is a goat's milk cheese made by Cypress Grove Chevre in Arcata, California, located in Humboldt County. This soft-ripened cheese is made using microbial (vegetarian) rennet, featuring a distinctive layer of edible ash. Handcrafted with care, Humboldt Fog® offers a creamy texture with floral notes, herbaceous overtones, and a clean citrusy finish. As the cheese ages, it develops a rich creamline, and its flavor becomes more intense.

Cheese of the day: Pleasant Ridge Reserve
Pleasant Ridge Reserve is a handcrafted cheese from Uplands Cheese Company in Wisconsin, USA, named after the ridge where the farm is located.

Made in the style of Alpine cheeses like Beaufort and Gruyère, it is produced exclusively during the summer months, using raw milk from cows that graze on fresh pasture. The rich, sweet flavors from the grass-fed milk blend with the savory notes developed by the cheese’s natural washed rind.

It has a firm yet creamy texture, offering a complex taste that's both rich and salty with a long, fruity finish. As the cheese ages, up to a year - the flavors become more intense.

Pleasant Ridge Reserve has earned numerous awards including multiple awards from the American Cheese Society, where it has even been named 'Best of Show'.

Cheese of the day: Elsdon
Elsdon cheese is a hard goat's milk cheese from Northumberland, England. It is hard-pressed with a smooth, closed texture. This white cheese offers a delicate flavor with a refreshing tang in the finish and is matured for about 3 months.

Cheese of the day: Coastal Cheddar
Produced at Ford Farm in the beautiful Dorset area of England, Coastal Cheddar cheese is made from pasteurized cow's milk and vegetarian rennet. The cheese is aged for about 15 months, during which it develops an intense flavor, a sweet taste, and a distinct crunch due to the natural formation of calcium lactate crystals.

Cheese of the day: Comté Cyclamen Millesime 24 Month
Comté Cyclamen Millésime, aged for 24 months, is a French cheese from the Jura region. Made from unpasteurized cow’s milk, it features a complex flavor profile with rich, nutty, and fruity notes, enhanced by its extended aging. The cheese has a firm texture and deep, savory flavors, resulting from its extensive maturation.