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panic_off | TWITCH 18 Jul @ 10:52am

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76561199488060964 12 Jul @ 2:09pm

+rep
dodaj prosze, mam pytanie

Landamand 2 Jul @ 8:39am

Let's break some records together.

Arashiramar 10 Jun @ 12:43pm

+rep AWP destroyer

Tefym 1 May @ 1:26pm

+ rep friendly <3

утопающаЯ_В_марти 4 Apr @ 2:52am

прими го трейд

в0сХ0д_иМпеРиИ 4 Mar @ 12:06pm

прими го трейд

76561199013221905 18 Oct, 2023 @ 5:38pm

прими го трейд

76561199023106698 20 Dec, 2022 @ 5:09am

gogo

dongo 29 Dec, 2021 @ 6:00am

Heeeeey! wuzup gurl? Wanted to tell you that Borderlands 2 is on sale (-66%), and it ends in 6hrs and about 25mins from this message time, a bargin to be honest! I know you have it on your wishlist so I wanted to tell you about it! Catch it while you can ;-)

zeno 29 Dec, 2021 @ 4:44am

THERE IS A SEVERE LACK OF SEXUAL CONTENT IN YOUR COMMENTS!
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NO PROBLEM

dongo 9 Oct, 2021 @ 9:13pm

Bulalo Recipe

Ingredients:
3 pounds beef shanks bone-in
1 medium onion peeled and quartered
2 tablespoons fish sauce
1 tablespoon peppercorns
3 corn husked and cut into 3
1 bunch pechay leaves separated
1 green onion cut into 3
salt

Instructions:
In a large pot over medium heat, bring enough water to cover meat into a boil. Add beef shanks and continue to boil for about 10 minutes, skimming scum that accumulates on top. Remove meat from water and wash under cold water. Discard liquid and rinse pot. Return meat and enough water to cover. Bring to a boil, skimming scum that accumulates on top. When the broth has cleared, add onions, fish sauce and peppercorns. Lower heat to low, cover and cook at a bare simmer for about 3 hours or until meat is tender. Add corn and simmer for 20 minutes or until corn is tender. Season with salt to taste. Add the pechay and green onions and cook for about 2 to 3 minutes or until vegetables are tender yet crisp. Serve hot with fish sauce and calamansi.