Steam közösség :: Seze :: Profil megjegyzések

panic_off | TWITCH júl. 18., 10:52

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⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣶⣶⣶⣾⣶⣶⣴⣾⣿⣿⣿⣿⣿⣿⢿⣿⣿⣧
⣿⣿⣿⠿⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⣿⡿

76561199488060964 júl. 12., 14:09

+rep
dodaj prosze, mam pytanie

Landamand júl. 2., 8:39

Let's break some records together.

Arashiramar jún. 10., 12:43

+rep AWP destroyer

Tefym máj. 1., 13:26

+ rep friendly <3

утопающаЯ_В_марти ápr. 4., 2:52

прими го трейд

в0сХ0д_иМпеРиИ márc. 4., 12:06

прими го трейд

76561199013221905 2023. okt. 18., 17:38

прими го трейд

76561199023106698 2022. dec. 20., 5:09

gogo

dongo 2021. dec. 29., 6:00

Heeeeey! wuzup gurl? Wanted to tell you that Borderlands 2 is on sale (-66%), and it ends in 6hrs and about 25mins from this message time, a bargin to be honest! I know you have it on your wishlist so I wanted to tell you about it! Catch it while you can ;-)

zeno 2021. dec. 29., 4:44

THERE IS A SEVERE LACK OF SEXUAL CONTENT IN YOUR COMMENTS!
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NO PROBLEM

dongo 2021. okt. 9., 21:13

Bulalo Recipe

Ingredients:
3 pounds beef shanks bone-in
1 medium onion peeled and quartered
2 tablespoons fish sauce
1 tablespoon peppercorns
3 corn husked and cut into 3
1 bunch pechay leaves separated
1 green onion cut into 3
salt

Instructions:
In a large pot over medium heat, bring enough water to cover meat into a boil. Add beef shanks and continue to boil for about 10 minutes, skimming scum that accumulates on top. Remove meat from water and wash under cold water. Discard liquid and rinse pot. Return meat and enough water to cover. Bring to a boil, skimming scum that accumulates on top. When the broth has cleared, add onions, fish sauce and peppercorns. Lower heat to low, cover and cook at a bare simmer for about 3 hours or until meat is tender. Add corn and simmer for 20 minutes or until corn is tender. Season with salt to taste. Add the pechay and green onions and cook for about 2 to 3 minutes or until vegetables are tender yet crisp. Serve hot with fish sauce and calamansi.