Want to know how to boil eggs in various ways? ok

-Pot
-Water
-Chicken egg
-Salt

1. Take a pot and half fill it with cold water from the tap. Gently lower the eggs into the pot.

2. Place the pot over a medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.

3. Simmer the eggs in the pot for the length of time that suits your boiled eggs preference.

SOFT BOILED eggs: Simmer the eggs for 4 minutes for runny yolks

MEDIUM BOILED eggs: Simmer the eggs for 5 minutes for semi-firm yolks and hard whites

HARD BOILED eggs: Simmer the eggs for 8 minutes for well cooked, hard boiled eggs

4. Use a large spoon to remove the eggs from the water.

5. Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.

Serve on bread with salt.