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STEP 1. Peel the Carrots and slice if that’s how you will use them. Place them in a saucepan and add enough water to cover.
STEP 2. Bring to a full boil and boil till fork tender 3-4 minutes. Boiling happens faster if you put the lid on!
STEP 3. Remove from the water and voilà!
1) Preheat the oven to 200°C.
2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
3) Transfer the potatoes to a baking tray and spread out into one layer. Roast in the oven for 45 minutes to an hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
4) Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.