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uop I ʎɥs ʎllɐǝɹ ɯ,ᴉ ʎɹɹos ʎllɐǝɹ ¿ɹɐɟ ooʇ ʇɐɥʇ sɐʍ ʎɹɹos ǝɹnʇɔᴉd ǝlᴉɟoɹd ɹnoʎ ǝʞᴉl ʎllɐǝɹ I ʎlpuǝᴉɹɟ ǝq oʇ ƃuᴉʎɹʇ ʇsnɾ ɯI ɹɐǝʍs I ƃuᴉʇɹᴉlɟ ʇusɐʍ ʇɐɥʇ ʎɹɹos (; noʎ ʇɔǝʇoɹd oʇ ǝɹǝɥʇ ǝq llᴉ ʎɹɹoʍ ʇ,uop ʇnq 'sʇuǝɯoɯ ʎɹɐɔs ɟo ʇol ɐ ɥʇᴉʍ ǝɯɐƃ ǝᴉqɯoz looɔ ʎllɐǝɹ ɐ sʇᴉ ǝɯᴉʇǝɯos ᄅpㄣl ʎɐld ʎllɐǝɹ plnoɥs ǝM ˙sǝɥɔᴉʍpuɐs ƃuᴉʞɐɯ uǝɥɔʇᴉʞ ǝɥʇ uᴉ ǝuo ǝɥʇ ǝq llᴉ ǝʞᴉl puɐ ʎuʎƃosᴉɯ ʇsuᴉɐƃɐ ʎllɐǝɹ ǝʞᴉl ɯᴉ ʎlʇsǝuoɥ ƃuᴉɥʇ ʎnƃ ɐ sʇᴉ ʎɥʍ ʍouʞ ʇ,uop I ¡ɐɥɐɥ sǝɯɐƃ oǝpᴉʌ ƃuᴉʎɐld slɹᴉƃ ǝǝs oʇ ǝɹɐɹ ʎllɐǝɹ s,ʇI ((ʇɐɥʇ noʎ llǝʇ oʇ pǝʇuɐʍ ʎllɐǝɹ I 'ǝɹnʇɔᴉd ɹnoʎ uᴉ ǝʇnɔ pǝʞool noʎ ʇɥƃnoɥʇ ʇsnɾ I puɐ ǝlᴉɟoɹd ɹnoʎ ʍɐs I ʎɹɹos 'ʎǝɥ

Churros:
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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