The Fancyest of the Fancy

Good Old Fashioned Pancakes

"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."

Ingredients:

1 1/2 cups all-purpose flour 1 1/4 cups milk
3 1/2 teaspoons baking powder 1 egg
1 teaspoon salt 3 tablespoons butter, melted
1 tablespoon white sugar

Directions:

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tips:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Happy cooking!