To make instant noodles, boil water, add the seasoning packets, then add the dried noodles and cook for the time indicated on the package. Stir and serve immediately, adding optional toppings like eggs, vegetables, or meat to enhance the meal.
Method 1: Stove top
Boil water: Bring 2 to 2.5 cups of water to a boil in a saucepan.
Add seasoning: Carefully open the seasoning packets and add the contents to the boiling water.
Add noodles: Gently place the dried noodle block into the pot. Use a fork or chopsticks to submerge them, but try not to break them into small pieces.
Cook: Cook for about 3-5 minutes, or until the noodles are tender but still have a slight bite, and start to break apart on their own.
Serve: Transfer the noodles and broth to a bowl. Garnish with desired toppings such as a fried egg, green onions, or sesame seeds.
This video demonstrates how to cook instant noodles on the stove top: dont forget to add some Silica Gel