Who could think that in Dbd could be a killer with a passion for cooking?
That's right Chef Bubba, one of the 2004 Master Chef champions, is here to show you his most pretentious and tasty recipe.
Learn to cook like Bubba and enjoy his teachings

Chili Smoked Survivors
By: Chef Bubba Sawyer.
Ingredients:

4 survivors
1 Peruvian Puff Pepper
4 cloves of garlic
2 onions
4 tomatoes
1 tablespoon ground cumin
1 tablespoon of salt
1 tablespoon pepper
chopped cilantro (to taste)
chopped chives (to taste)
oil

Procedure:
1. Search and find 4 survivors, these are usually aggressive so they must be hung on hooks to prevent them from escaping, don't forget to give them a good Franklin's Demise to get rid of all their objects, you don't want to find tools or band-aids with blood on the chili, right?

2. Put the survivors in a pot and put them on low heat, make sure they are no breathing. Inside the pot start cutting them into pieces, make sure the pices are small.
Note: remember to remove the survivors face, you can create masks or bags with it, but it mustn't be eaten.

3. Add the chopped garlic cloves and let them cook for a couple of minutes. Don't let them take color

4. Add the chopped onions and red pepper and mix everything with a wooden spoon. Add salt and pepper and let it cook for another 5 minutes.

5. Once this is done, we add the peeled and diced tomatoes. We put them with the rest of the ingredients and let them cook for another 10 minutes.

6. Then, we add the spices. Ground cayenne, cumin and paprika, perrins sauce and a little chopped cilantro and chives. We mix all the ingredients and let it cook for 1 more minute.

7. Now we just have to add the Peruvian Puff Pepper.

and ready!!! here's a delicious Chili Smoked Survivors dish.