How to make the best stewed beer chicken of your life
1 In a tall pot, heat a splash of oil over high heat, when it is hot add the chicken and seal it on all sides. The idea is that it is raw inside and that it only picks up color. Leave it for about 3 or 4 minutes of cooking, after the time has passed remove the chicken and leave it on a plate

2 In the same oil where you put the chicken, add the garlic cloves, the onions and the bell pepper, which are finely chopped. You put salt and pepper to everything that gives and leave it on low heat for about 15 minutes

3 Now put the chicken back in the pot and also some other juice that may have released that thing. Put the rosemary and thyme (if you have, clearly) and cover everything with whatever beer you want but not so much because the dish becomes bitter. It should be noted that the alcohol evaporates after this

4 Mix all the ingredients well with a spoon and cook over low heat for about 45-50 minutes until the sauce that forms with the beer thickens, there is a concentration of flavors and the chicken is soft and falls apart with your hands

this recipe can vary depending on how you want it but you will have a nashe chicken