• Was put into cooking class for year 7 and 8.
• Watched Gordon Ramsay compilation videos for around 3 days.
  
• I can 100%, without a doubt beat up the kids on MasterChef Junior.
  
• Mum lets me cook when I'm home alone.
  
• I'm a part time vegetarian.
  
• I can almost make a perfect Omurice.
  
• I make a sik cheese on toast. (My sister said it was good)

• 2 packs of Mi goreng
  
  • We're using 2 packs because 1 pack doesn't cut it and 3 packs makes you too THICC
    
  
  
  
• A medium sized bowl
  
  • Or the biggest bowl you can find, idk, I'm not your Mum
    
  
  
  
• Scissors
  
  
  
• A cooking pot with a handle
  
  
  
  
• Chopsticks and a fork (or just a fork is ok if you're trash at using chopsticks)
  
  
  
• A colander
  

1. Open up the Mi goreng packets and put the noodles into the cooking pot.
   
   
2. Fill the pot up with water.
   
   
3. Place your pot onto the stove and turn it to maximum heat.
   
   • Prod your noodles while it's cooking every now and again to check if it's ready
     
   • It'll be ready when it's soft and you can poke through it with your fork/chopsticks
   
   
4. Use the scissors to open and place all the seasoning into a bowl and mix it with the fork.
   
   
5. Once the noodles are soft and ready, pour the contents of the cooking pot into the colander (while it's over a sink).
   
   
6. Sift the water from the noodles as best as you can then put the noodles into the bowl.
   
   
7. Mix your noodles with the seasoning at the bottom of your bowl using your chopsticks/fork.
   
   • Make sure it's all mixed well so take your time

• A fried egg
  
• Tomatoes
  
• Lettuce
  
• Grated cheese (throw on top of the cooked Mi Goreng and microwave it for a bit)
  
• Meat (Idk what kind, ham maybe? I'm vegetarian)

Q: <Any complaint about my method of cooking>
A: Emphasis on the "I" and "my" part of the "How I make my Mi goreng" title. Besides, with stacks of hours put into cooking I can O B J E C T I V E L Y say that it's the best way to make it.

Q: BUT WHY CAN'T YOU JUST USE A KETTLE AND COOK THE NOODLES THAT WAY?
A: The kettle is too loud and blocks out my smooth jazz vibes.

Q: Is there any 200 IQ MasterChef level ways to bring my Mi goreng to the NEXT LEVEL?
A: You can skip the step that tells you to drain the water from the noodles and eat it with the "broth".

Please updoot my guide. I have a family to feed. Thankyou.