S'abonner pour télécharger
Aging Alien Alcohols

Turn all that space fruit into wines that age over time!

Sick and tired of coming back to your ship after a long hard away mission, only to find all your refreshing juice spoiled or rotten?
Introducing Aging Alien Alcohols, juices that get better the longer you leave them!

At the kitchen table, make a barrel of Must out of vanilla drinks and an empty glass bottle, then just plop it somewhere and go do captainy things!
Once it ages, it will be worth double what it used to be, and its effects will last twice as long too!
A drink can age again, and again, and again! Four times, in fact! Each time, it will double in price, but will get diminishing returns on duration.
If you get a drink all the way to the 4th aging, it'll have a different description than normal.

Base aging time is 3 hours, same as base food rotting time. Must will age in 1/3 that time, and the final aging is 6 hours.

New this update:
Carot, from carrot juice
Gineric, from perfectly generic items
Kiwine, from kiwi juice
Kumis, from milk
Troport, from Tropical Punch
Normal Wine, from grape juice

Older drinks:
Avesmiqueur, from avesmingo juice
Azurandy, from blue stim packs
Brine, from reef juice
CactIPA, from cactus juice
Coffee Wine, from guess what
Cyanjack, from cyanider
Guleskey, from red stim packs
Lichor, from bloody puss
Oculimoncello, from oculemonade
Oilager, from oil
Orrum, from yellow stim packs
Overclock, from pozest
Poignac, from antidotes
Superlumin Ale, from liquid erchius
Tennerry, from orange stim packs
Tequilava, from lava
Thordial, from thorn juice
Toxcider, from toxic juice
Ultiminthe, from ultimate juice
Vertincture, from green stim packs
Xino, from alien fruit juice​

ItemIDs are the name of the drink followed by a number from 0 to 4 e.g. lichor0 is Lichor Must, and brine4 is Vintage Brine.
Wine, however, is prefixed with a3 (a3wine0 is wine must).
Mods that adjust food rotting should not effect this mod.
ᴵᶠ ʸᵒᵘ ʰᵃᵖᵖᵉᶰ ᵗᵒ ʰᵃᵛᵉ ᵇᵉᵗᵗᵉʳ ᶰᵃᵐᵉˢ ᵒʳ ᵈᵉˢᶜʳᶦᵖᵗᶦᵒᶰˢ, ᴵ'ᵈ ᶫᵒᵛᵉ ᵗᵒ ʰᵉᵃʳ ᵗʰᵉᵐ​