This step is the easiest one to do, as there are many local Asian Fish Markets or High-end Supermarkets that sell sushi-grade mackerel. Be sure to ask and let the vendor know you are looking for freshest mackerel they have available. Preferably, you should purchase mackerel that was recently obtained, so the quality is at its best.

Once you get home after buying the fresh mackerel, you have to prepare it. Preparing the mackerel is not a difficult process. You just need to keep CLEANLINESS IN MIND!!

1. A sharp knife
   
2. A clean cutting board
   
3. Clean hands (Wash your hands before preparing the fish)

You'll need a sharp knife to cut the mackerel up into fine little pieces. Trim it into a one to two-inch wide by a half to one-inch high fillet, or simply use it in whatever shape it’s already in. Cut the fish against the grain into ¼-inch thick slices.

A clean cutting board is necessary so the mackerel does not get contaminated.







Here is a video showing the preparation process in Korea

https://youtu.be/fgPAjjH9aN4

The final step! See? Now that was not too hard, was it?






In Korea, mackerel is mainly grilled or stewed. These are great, but this method to eat this fresh fish is, really, really good!

ENJOY!