Chaichu
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Fruit Tingle

Equipment

Jigger
Barspoon
Ice Mould

Ingredients

30 mL Vodka
30 mL Blue Curacao
90 mL Lemonade
Dash of raspberry cordial

Instructions

Fill a hurricane or hi-ball with ice
Add the vodka, blue curacao & lemonade then give it a light stir
Pour a small dash of raspberry cordial on top
Garnish with a pineapple wedge or maraschino cherry
Goofy goober :wheelchair:
Easy fried rice: key ingredients

White, long grain rice. Your fried rice will turn out best if you use cold, long-grain rice (like jasmine rice).

Soy sauce. We usually use whatever soy sauce is on hand

Oil: A good neutral vegetable oil works best for frying, but you can add sesame for added flavour, if you like.

Bacon: While we do think the bacon really helps the flavours in this dish, if you don't have it to hand, we have used ham as an alternative.

Peas: frozen peas that have been thawed beforehand works best.

Carrot: Adds colour and texture. We prefer grated or very finely julienned in this recipe.

Eggs: We form an omelette with the eggs to mix through our fried rice, but you could always create a scrambled eggs texture, if you prefer.

Shallots: Don't be tempted to skip these. They add colour, flavour and texture. .

Additions: Have some sesame oil and oyster sauce on hand? Brilliant!
Best Chocolate Chip Cookies

Prep 20min; Cook 10min; Ready in 1hr
24 Servings; 298 cals

Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Direction:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned
knife king