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2kg kapusty kiszonej
2-3 szklanki wody
4 kiełbasy typu zwyczajne podwędzane
1-1,5kg żeberek
4 kości wędzone
250g boczku
kilka liści laurowych
kilka kulek ziela angielskiego
przyprawa do bigosu
2 cebule
3 łyżeczki koncentratu pomidorowego (opcjonalnie)
250g pieczarek
garść majeranku
♥♥♥♥♥♥ do smaku
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