I milk rats for a living on a farm that has been in my family for generations. My great-great-grandfather, Mhoundi Bakr, was a visionary who saw potential in rats when others didn’t. He pioneered the idea of milking them, discovering their milk's nutritional value. Over time, this unusual practice became a family tradition. Passed down through the generations, the farm has grown but stayed true to its roots. Today, I continue Mhoundi's legacy, carefully tending to the rats and producing milk for a niche market that appreciates this rare, healthy product