How to make a delicious gourmet pizza!

Ingredients:

For the Pizza Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F/43°C)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil

For the Toppings:
- 1/4 cup truffle oil
- 1 cup mixed mushrooms (such as shiitake, oyster, and cremini), sliced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces burrata cheese, torn into small pieces
- Fresh thyme leaves for garnish
- Salt and black pepper to taste

Instructions:

1. **Prepare the Pizza Dough:**
a. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.
b. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
c. Mix the ingredients until a dough forms, then knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
d. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

2. **Prepare the Toppings:**
a. In a skillet, heat truffle oil over medium heat. Add sliced mushrooms and sauté until they are tender and any liquid has evaporated. Add minced garlic and sauté for an additional minute. Season with salt and black pepper to taste. Set aside.
b. Preheat the oven to 475°F (245°C).

3. **Assemble the Pizza:**
a. Punch down the risen dough and roll it out on a floured surface to your desired thickness.
b. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
c. Brush the dough with a thin layer of truffle oil.
d. Sprinkle shredded mozzarella over the dough, followed by the sautéed mushrooms and garlic mixture.
e. Add dollops of torn burrata evenly over the pizza.
f. Finish with a sprinkle of grated Parmesan cheese.

4. **Bake the Pizza:**
a. Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

5. **Finish and Serve:**
a. Remove the pizza from the oven and let it cool for a few minutes.
b. Garnish with fresh thyme leaves.
c. Slice and serve your gourmet Truffle Mushroom and Burrata Pizza.

Enjoy your delicious homemade gourmet pizza!