here's a recipe for a classic shawarma:

Ingredients:

- 250g of meat (chicken, beef, lamb, NOT CAT)

- 1 flatbread (pita)

- 1 large onion

- 2-3 cloves of garlic

- 1 large tomato

- 1 cucumber

- 2-3 lettuce leaves (iceberg, romaine, or your choice)

- 2 tablespoons of mayonnaise or yogurt sauce

- 1 teaspoon of turmeric (optional)

- 1 teaspoon of cumin (optional)

- Salt and pepper to taste

Instructions:

1. Slice the meat into thin strips and sauté it in a pan with turmeric and cumin (if using) until it's cooked through. Season with salt and pepper to taste.

2. Chop the onion, garlic, tomato, cucumber, and lettuce into small pieces.

3. Heat the flatbread (pita) on a dry skillet or in the oven.

4. Spread mayonnaise or yogurt sauce on the warmed flatbread.

5. Layer the cooked meat, chopped vegetables, and lettuce on the flatbread.

6. Roll the flatbread tightly to form a wrap.

7. Serve the shawarma hot and slice it into portions.