considering that this account is very dry I will add a recipe for Goulash

beef 1.5 kg
onion 350g
lard 100g
paprika 200g
tomato 150g
tomato puree 80g
salt, black pepper, marjoram, cumin, garlic
sweet ground paprika 25g

potatoes 0.5 kg
Cut the meat into smaller pieces and chop the onion. Let the lard heat up, add the onion, saute for a while, then add the excess pressure and saute for a while again. Add chopped meat, season, add cumin, salt and mix. Then add crushed garlic, ground red pepper, stir-fry and then add water. Cover with a lid and after a while add chopped pepper, tomatoes and potatoes, mix. Boil for about 20 minutes and start seasoning with marjoram, you can also add crushed garlic, salt