Recensioni recenti di Glox sk

Step 1
hᒷᔑℸ ̣ 𝙹⍊ᒷリ ℸ ̣ 𝙹 160c/140c ⎓ᔑリ/⊣ᔑᓭ 3.

step 2
hᒷᔑℸ ̣ 1 ℸ ̣ ʖᓭ!¡ 𝙹ꖎ╎⍊ᒷ 𝙹╎ꖎ ╎リ ᔑ ⎓ꖎᔑᒲᒷ!¡∷𝙹𝙹⎓ ᓵᔑᓭᓭᒷ∷𝙹ꖎᒷ ↸╎ᓭ⍑ 𝙹∷ ⍑ᒷᔑ⍊||-ʖᔑᓭᒷ↸ ᓭᔑ⚍ᓵᒷ!¡ᔑリ. S!¡∷╎リꖌꖎᒷ 700⊣ ᓭℸ ̣ ᒷ∴╎リ⊣ ᓭℸ ̣ ᒷᔑꖌ ᓵ⍑⚍リꖌᓭ ∴╎ℸ ̣ ⍑ 30⊣ !¡ꖎᔑ╎リ ⎓ꖎ𝙹⚍∷ ᔑリ↸ ʖ∷𝙹∴リ ∴ᒷꖎꖎ ╎リ ℸ ̣ ⍑∷ᒷᒷ ʖᔑℸ ̣ ᓵ⍑ᒷᓭ, ᔑ↸↸╎リ⊣ ᔑリ ᒷ ̇/ℸ ̣ ∷ᔑ 1 ℸ ̣ ʖᓭ!¡ 𝙹╎ꖎ ⎓𝙹∷ ᒷᔑᓵ⍑ ʖᔑℸ ̣ ᓵ⍑. Sᒷℸ ̣ ℸ ̣ ⍑ᒷ ʖ∷𝙹∴リᒷ↸ ᒲᒷᔑℸ ̣ ᔑᓭ╎↸ᒷ.

step 3
a↸↸ ╎リ ℸ ̣ ⍑ᒷ ∷ᒷᒲᔑ╎リ╎リ⊣ 1 ℸ ̣ ʖᓭ!¡ 𝙹╎ꖎ ℸ ̣ 𝙹 ℸ ̣ ⍑ᒷ ᓵᔑᓭᓭᒷ∷𝙹ꖎᒷ ↸╎ᓭ⍑, ⎓𝙹ꖎꖎ𝙹∴ᒷ↸ ʖ|| 1 ꖎᔑ∷⊣ᒷ ℸ ̣ ⍑╎リꖎ|| ᓭꖎ╎ᓵᒷ↸ 𝙹リ╎𝙹リ, 2 ⎓╎リᒷꖎ|| ᓵ⍑𝙹!¡!¡ᒷ↸ ⊣ᔑ∷ꖎ╎ᓵ ᓵꖎ𝙹⍊ᒷᓭ, 1 ⊣∷ᒷᒷリ !¡ᒷ!¡!¡ᒷ∷ ᔑリ↸ 1 ∷ᒷ↸ !¡ᒷ!¡!¡ᒷ∷, ʖ𝙹ℸ ̣ ⍑ ⎓╎リᒷꖎ|| ᓭꖎ╎ᓵᒷ↸. F∷|| ⚍リℸ ̣ ╎ꖎ ᓭ𝙹⎓ℸ ̣ ᒷリᒷ↸, ᔑ∷𝙹⚍リ↸ 5-10 ᒲ╎リᓭ.

step 4
rᒷℸ ̣ ⚍∷リ ℸ ̣ ⍑ᒷ ʖᒷᒷ⎓ ℸ ̣ 𝙹 ℸ ̣ ⍑ᒷ !¡ᔑリ ∴╎ℸ ̣ ⍑ 2 ℸ ̣ ʖᓭ!¡ ℸ ̣ 𝙹ᒲᔑℸ ̣ 𝙹 !¡⚍∷éᒷ ᔑリ↸ 2 ℸ ̣ ʖᓭ!¡ !¡ᔑ!¡∷╎ꖌᔑ. C𝙹𝙹ꖌ, ᓭℸ ̣ ╎∷∷╎リ⊣, ⎓𝙹∷ 2 ᒲ╎リᓭ.

step 5
a↸↸ ╎リ 2 ꖎᔑ∷⊣ᒷ ↸╎ᓵᒷ↸ ℸ ̣ 𝙹ᒲᔑℸ ̣ 𝙹ᒷᓭ, 75ᒲꖎ ↸∷|| ∴⍑╎ℸ ̣ ᒷ ∴╎リᒷ ᔑリ↸ 300ᒲꖎ ʖᒷᒷ⎓ ᓭℸ ̣ 𝙹ᓵꖌ. C𝙹⍊ᒷ∷ ᔑリ↸ ʖᔑꖌᒷ ╎リ ℸ ̣ ⍑ᒷ 𝙹⍊ᒷリ ⎓𝙹∷ 1 ⍑∷ 30 ᒲ╎リᓭ - 2 ⍑∷ᓭ. Aꖎℸ ̣ ᒷ∷リᔑℸ ̣ ╎⍊ᒷꖎ||, ᓵ𝙹⍊ᒷ∷ ᔑリ↸ ᓵ𝙹𝙹ꖌ ╎ℸ ̣ 𝙹リ ℸ ̣ ⍑ᒷ ⍑𝙹ʖ 𝙹リ ᔑ ⊣ᒷリℸ ̣ ꖎᒷ ⍑ᒷᔑℸ ̣ ⎓𝙹∷ ᔑʖ𝙹⚍ℸ ̣ ᔑリ ⍑𝙹⚍∷, ∷ᒷᒲ𝙹⍊╎リ⊣ ℸ ̣ ⍑ᒷ ꖎ╎↸ ᔑ⎓ℸ ̣ ᒷ∷ 45 ᒲ╎リᓭ.

step 6
s!¡∷╎リꖌꖎᒷ 𝙹⍊ᒷ∷ 2 ℸ ̣ ʖᓭ!¡ ⎓ꖎᔑℸ ̣ -ꖎᒷᔑ⎓ !¡ᔑ∷ᓭꖎᒷ|| ꖎᒷᔑ⍊ᒷᓭ ᔑリ↸ ᓭᒷᔑᓭ𝙹リ ∴ᒷꖎꖎ ∴╎ℸ ̣ ⍑ ᓭᔑꖎℸ ̣ ᔑリ↸ ⎓∷ᒷᓭ⍑ꖎ|| ⊣∷𝙹⚍リ↸ !¡ᒷ!¡!¡ᒷ∷. Sℸ ̣ ╎∷ ╎リ 150ᒲꖎ ᓭ𝙹⚍∷ᒷ↸ ᓵ∷ᒷᔑᒲ ᔑリ↸ ᓭᒷ∷⍊ᒷ.
Translation :
STEP 1
Heat oven to 160C/140C fan/gas 3.

STEP 2
Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.

STEP 3
Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.

STEP 4
Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.

STEP 5
Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.

STEP 6
Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.