Ingredients:

• 4 medium potatoes
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: garlic powder, onion powder, paprika, or herbs

Instructions:

1. Prepare Potatoes: Wash, peel, and slice 4 medium potatoes into thin rounds or cubes.

2. Heat Oil: Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.

3. Fry Potatoes: Add potatoes to the skillet in a single layer. Cook until golden brown and crispy on both sides, flipping occasionally.

4. Season: Season with salt, pepper, and optional garlic powder, onion powder, paprika, or herbs.

5. Serve: Drain excess oil on paper towels and serve hot.

Enjoy your fried potatoes!