Terraria. It's better than minecraft 2D.
Here's a classic French onion soup recipe:

Ingredients:

3 large yellow onions, sliced thinly
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
1 tsp sugar
1 tsp salt
1/4 tsp black pepper
1/4 cup flour
6 cups beef broth
1/2 cup dry white wine
1 bay leaf
4 slices of French bread
1 cup grated Gruyere cheese

Instructions:

Heat the butter and olive oil in a large pot over medium heat. Add the onions and sauté for about 10 minutes, or until they are soft and translucent.

Add the garlic, sugar, salt, and pepper to the pot and stir to combine. Continue cooking the onions for another 20-25 minutes, stirring occasionally, until they are caramelized and browned.

Sprinkle the flour over the onions and stir to combine. Cook for another 2-3 minutes, then gradually pour in the beef broth and white wine, stirring constantly to prevent lumps from forming.

Add the bay leaf to the pot and bring the soup to a boil. Reduce the heat to low and let the soup simmer for about 30 minutes, or until it has thickened slightly.

While the soup is simmering, preheat your oven to 350°F. Arrange the slices of French bread on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly golden and crispy.

Once the soup is ready, ladle it into oven-safe bowls. Top each bowl with a slice of toasted French bread and a generous amount of grated Gruyere cheese.

Place the bowls on a baking sheet and broil them in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Serve the soup immediately, garnished with fresh herbs like parsley or thyme if desired. Enjoy!