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2. 大白菜洗净切碎,猪肉洗净切丝
3. 起油锅加热,放入肉丝煸炒2分钟
4. 放入大白菜煸炒
5. 放少许盐煸炒至熟
6. 最后放少许淀粉勾芡翻炒均匀出锅
7. 盛入盘中放凉
8. 取一春卷皮放上白菜肉丝馅
9. 然后包卷起来
10. 起油锅加热,放入春卷煎
11. 煎至金黄出锅
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