Jack Sparrow Ortiz was no ordinary pirate. After discovering the spicy delights of Indian curry, he sailed to East Asia in search of new culinary treasures. From Thailand’s Pad Thai to Japan’s sushi, Jack became famous not just for plundering, but for savoring the finest foods.

His greatest adventure, however, was in India, where he teamed up with a local cook named Kavi. Together, they created unforgettable dishes, blending the bold flavors of India with the culinary traditions of East Asia.

Soon, Jack’s reputation as the “Indian-loving food enjoyer of East Asia” spread far and wide. At a grand food festival in Beijing, his fusion dish—sushi rolls topped with tikka masala—won him the title of "Master of the East."

But Jack’s true treasure wasn’t gold—it was the joy of indian women