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INGREDIENTE
Pentru ciorba:
- 3 rosii taiate cubulete
- 1 dovlecel taiat cubulete
- 1 telina mica taiata cubulete
- 2 ardei grasi taiati cubulete
- 1 morcov mare taiat cubulete
- 2 cepe taiate cubulete
- cateva oase de vita
- 1/2 litru bors
- 1 legatura patrunjel tocat
- 1 legatura leustean
- putina sare
Pentru perisoare:
- 500 g carne de vita tocata
- 1 ou
- putin patrunjel tocat
- 1 ceapa mica tocata marunt
- boia
- sare
- piper