Інсталювати Steam
увійти
|
мова
简体中文 (спрощена китайська)
繁體中文 (традиційна китайська)
日本語 (японська)
한국어 (корейська)
ไทย (тайська)
Български (болгарська)
Čeština (чеська)
Dansk (данська)
Deutsch (німецька)
English (англійська)
Español - España (іспанська — Іспанія)
Español - Latinoamérica (іспанська — Латинська Америка)
Ελληνικά (грецька)
Français (французька)
Italiano (італійська)
Bahasa Indonesia (індонезійська)
Magyar (угорська)
Nederlands (нідерландська)
Norsk (норвезька)
Polski (польська)
Português (португальська — Португалія)
Português - Brasil (португальська — Бразилія)
Română (румунська)
Русский (російська)
Suomi (фінська)
Svenska (шведська)
Türkçe (турецька)
Tiếng Việt (в’єтнамська)
Повідомити про проблему з перекладом
⠻⡽⣶⣦⢤⣤⣤⣤⠒⣴⠋⣁⣐⠑⣀⣀⠐⢒⡉⠢⡤⢤⣤⣀⣀⣀⣀⣠⣤⡶
⠄⠹⣦⡈⠉⠁⠄⢸⡀⠇⣨⢷⣮⡕⠄⠄⢰⡥⣬⣅⢱⢠⠬⠭⠭⠽⠒⣢⡟
⠄⠄⠈⢿⣦⣀⠄⠸⣇⠸⣻⣿⣿⣿⣠⢄⣿⣿⣿⡯⢢⡟⠄⠄⢀⣠⡾⠋
⠄⠄⠄⠄⠉⠛⠷⠶⠼⣆⠄⠄⠐⣦⠾⢷⣤⠆⠄⢀⣼⠥⠴⠶⠟⠉
⠄⠄⠄⠄⠄⠄⠄⠄⡾⢏⠓⠶⠶⠶⠯⢭⠶⠴⠖⠉⡸⢄
⠄⠄⠄⠄⠄⠄⠄⢠⡳⢮⠳⠶⠤⠤⠤⢾⠶⠶⠶⠟⣡⢼
⠄⠄⠄⠄⠄⠄⠄⣣⡜⡾⠄⠄⠄⠄⠄⢸⠄⠄⠄⠄⡏⠔⣳
⠄⠄⠄⠄⠄⠄⢠⡿⡄⠄⠄⠄⠄⠄⠄⢸⡇⠄⠄⠄⠙⢊⣧
⠄⠄⠄⠄⠄⠄⣾⠁⠄⠄⠄⠄⠄⠄⠄⢸⡇⠄⠄⠄⠄⠉⠘⣧
⠄⠄⠄⠄⠄⠄⠹⣇⣀⣀⣀⣀⣀⣀⣀⣾⣁⣀⠄⠄⢀⣀⣠⠟
I ain't the sharpest tool in the shed
She was looking kind of dumb with her finger and her thumb
In the shape of an "L" on her forehead
Well the years start coming and they don't stop coming
Fed to the rules and I hit the ground running
Didn't make sense not to live for fun
Your brain gets smart but your head gets dumb
So much to do, so much to see
So what's wrong with taking the back streets?
You'll never know if you don't go
You'll never shine if you don't glow
Hey now, you're an all-star, get your game on, go play
Hey now, you're a rock star, get the show on, get paid
And all that glitters is gold
Only shooting stars break the mold
Preheat the oven to 180°C/160° Fan, 350°F, Gas 4.
Bring a saucepan one third full of water to the boil and take off the heat.
Put the butter and the chopped chocolate in a bowl and place it over the hot water to melt.
Stir at intervals and when melted, leave to cool.
Whisk the eggs and sugar together for 8-10 mins. It should increase in volume and become frothy.
Pour in the melted chocolate mix and stir gently.
Sieve and fold in the flour and cocoa powder. Add a tablespoon of golden syrup to enhance the moisture to your brownies.
Pour mixture into an 8-inch tin lined with parchment paper and bake for 25-30 mins or until the crust on the top is cracking and middle is soft but not runny.
Leave to cool before taking out of the tin