5 cups flour

1 ½ tablespoons butter

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

4 cups grated parmesan cheese

4 small black peppercorns

½ cup flour

Firm or machine spray the dry and powdered butter followed by a pinch of salt

Add the butter and stir as directed and sprinkle it on top, pressing in thoroughly

The mixture should be well incorporated when you add your flour.


Mix together all your ingredients.


Place the grated parmesan cheese under the oven until you can see it thickening. Sprinkle one tablespoon of powdered butter all over the bottom of the pita, then cut it into small slices and top with the parmesan cheese, filling it with about twice the fat of the parmesan cheese. Bake for about 35-40 minutes until the cheese is browned. Allow to cool for 5-10 minutes before serving.