Delicious, simple and quick, for breakfast or dinner! An omelet with zucchini in the oven is not only tasty, but also a healthy dish. It can be served as a light independent dish or as a side dish for meat, chicken or fish. For hot summer days, this is a great lunch or dinner.

Pour the sour cream and egg mixture over the zucchini and tomatoes in a baking dish so that the mixture covers the contents of the form by two-thirds of the parts. And again we send them to the oven for 20 minutes so that the vegetables in the filling are reddened. Omelet with zucchini in the oven is ready. We take it out of the oven and serve it to the table as an independent dish or as a side dish. Enjoy your meal!