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11 Secret Herbs & Spices: • 2/3 tsp Salt • 1/2 tsp Thyme • 1/2 tsp Basil • 1/3 tsp Oregano • 1 tsp Celery Salt • 1 tsp Black Pepper • 1 tsp Dried Mustard • 4 tsp Paprika • 2 tsp Garlic Salt • 1 tsp Ground Ginger • 3 tsp White Pepper

1.) Double up on the 11 Secret Herbs & Spices into 2 separate bowls

2.) Coat roughly 8 pieces of chicken in 1 bowl and add buttermilk until the chicken is submerged completely. Cover & refrigerate overnight.

3.) In the second bowl, add 2 Cups of All Purpose Flour

4.) Drain the buttermilk off the chick and place in the flour mixture. Toss your chicken in this and shake it until fully coated.

5.) Deep fry at 350°F for 5 minutes or until golden brown. If your oil is really light you can fry for the entire duration it takes for the internal temperature of the chicken to reach 165°F. But if your oil is dirty, take your chicken out when the color is what you want and then finish it off in the oven. It should take approximately 15-20 additional minutes for the chicken to reach 165°F.

TIP: The drumsticks will most likely finish before the thighs because they are smaller in size.